The Yssingeaux (pronounced "e sen jo") knife, named after its origin in the village of Yssingeaux in the Auvergne-Rhne-Alpes region of France, has a rich history. The current version coined Yssingeaux around 1920, evolved from slightly different designs dating back to the late 1800s. These earlier forms include the "Issoire," "Bourbonnais (1890)," "Faon Chabrol (1908)," and "Le Basque (1912)."

Consider this:This knife is skillfully handcrafted in Thiers, Europe's renowned cutlery hub. Gilles Fontenille Pataud's collection is highly regarded as some of the finest pocket knives in France. Each knife is crafted by a dedicated artisan, which ensures a sense of pride in owning the final piece.100% Made in France